The Taj Hotel Revisited - Volume 28

Since the 1920's New York City has possessed an undercurrent of possibility, desire, and hope for the future. It has witnessed great artistic expansion, from the ‘birth of the modern world’, to the Jazz Age, to the ever-present Art Deco movement. Art Deco represented a change from the grim outlook of the Great Depression to the dawning of modernism within the decorative arts and architecture. Landmarks across the city began to acquire this significant style, from the Empire State Building to the Chrysler Building, and many world renowned hotels such as The Pierre.

The 1930s belonged to The Pierre, which opened its doors as a haven for high society, privilege, and opulence in its truest form. Located at 2 East 61st Street, adjacent to Central Park and 5th Avenue, it is situated on prime real estate. Designed by Schultz & Weaver, The Pierre exudes the luxury and elegance befitting New York society. From Pamela Moore’s Chocolates for Breakfast, to AMC’s period piece Mad Men, The Pierre encompasses the true essence of New York City; ever-changing and ever-present.

On Tuesday, July 13th 2016 The Pierre welcomed its guests to the relaunch of their iconic Rotunda and Perrine Restaurant. Perrine offers a vast selection of French-American fare that transports patrons from the hustle and bustle of New York City to the finest dining experience in the 16th arrondissement of Paris. Designed by Architect Daniel Romualdez, the return of the Rotunda is a true testament to the hotel’s evolution of entertaining over many decades. “The Pierre shifted to accommodate the tastes of New York society. And today, with the ubiquity of social media, comes a need for beautiful, photo-ready spaces serving beautiful, photo-ready cuisine.” - Francois-Olivier Luiggi, General Manager.

Read The Full Story: RAINE MAGAZINE - VOLUME 28