A Refine, Define, and Divine Artistic Palette | Sotheby’s Art of Food
It’s said that art is a vehicle of passion and a window to the soul. The same can be said about food. What if we were to tell you that when art and food unite the two different, but rather similar, worlds can create a beautiful symphony? On Saturday, February 4, 2017 the world-renowned Sotheby’s hosted its annual Art of Food event, where guests were invited to feed their artistic appetite.
Sotheby’s was founded by Samuel Baker and George Leigh in London, England on March 11, 1744 and is known today known as one of the world's largest brokers of fine and decorative art, jewelry, real estate, and collectibles. With 90 locations in 40 countries and critically acclaimed as the world's largest art business as measured by global sales, it’s no wonder why today they reign supreme. The Art of Food unifies the love and undeniable passion for art, all the while incorporating a savored flavor for the most refined palette.
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This was the second annual Art of Food event celebrating the very best of the Upper East Side of New York City. The evening featured a special viewing of curated works of art from Sotheby's along with sensational food from some of the top chefs of New York’s most storied establishments, including Sant Ambroeus, Fred's at Barneys, Magnolia Bakery, Café D’ Alsace, The East Pole, Vaucluse, and many other spectacular restaurants that plated delectable delicacies. The festivities were hosted by the extremely talented hospitality couple Geoffrey and Margaret Zakarian. Geoffrey Zakarian is most prominently known as star of Food Network'sChopped, The Kitchen, Cooks vs. Cons, and co-author of My Perfect Pantry. He is also the restaurateur behind The Lambs Club, located within The Chatwal Hotel. Amongst these fine accomplishments, he also is the restaurateur behind The National in NYC, The National in Greenwich, The Water Club at Borgata Hotel in Atlantic City, Georgie and The Garden Bar at Montage Beverly Hills. Margaret Zakarian is President of Zakarian Hospitality, co-author of My Perfect Pantry and co-creator of the Pro for Home food storage container system. Talk about an inspiring dynamic duo!
Sotheby’s: Art of Food was an evening to remember filled with knowledgeable food connoisseurs, enthusiasts, creatives, and all around likeminded individuals who enjoy the finer things in life. We hope you were able partake in this divine and artistic night of culture, curation, and cuisine. See you next year!
Images courtesy of George Cade Photography